Fun facts + real systems that make restaurants scalable.
I share short, useful insights on kitchen workflows, SOPs, food-cost control, consistency, and QSR-style process discipline — in a simple way.
How to use this page
Pick a topic, read 1 minute, and apply it in your outlet. Later, this becomes your full hospitality operations website.
Contact
WhatsApp: +91 9867378209
Email: ashok@ashokrasali.com
City: Mumbai / Navi Mumbai
Latest Insights
The latest six published insights.
Weekly Image Spotlight
One visual story from hospitality, with one practical operator lesson.
About Ashok Rasali
Built on real restaurant experience, from the floor to leadership, with a strong focus on practical operations, food costing, and scalable systems for restaurants and QSRs.
I work close to the ground, solving real problems inside kitchens, service areas, and back-office systems, not from theory or templates.
Professional Journey
Experience across Indian and international hospitality environments, spanning operations, procurement, management, and entrepreneurship.
- 5 Spice (2001-2009)Started as a Service Associate and grew into a managerial role.
- C'est La Vie (CLV), Bandra (2009-2010)F&B Manager handling procurement systems and cost control.
- Karibuni Lounge, Entebbe International Airport (2010-2015)Food & Beverage Manager - Lounge in an international airport hospitality environment in Entebbe, Uganda East Africa.
- Green Basket, Dadar (2015-2018)Co-Founder involved in business setup and daily operations.
- China Bite (2018-2024)Senior team association with operational and systems-based support.
- Shivneri Fresh, Navi Mumbai (2022-Present)Co-Founder managing wholesale food supply, costing discipline, and hotel supply systems.
Selected Work & Professional Associations
Need help improving restaurant operations, costing, or SOP systems?
Practical support for SOPs, food costing, procurement, and scalable kitchen operations.